The Food At Doko Smoke BBQ In South Carolina Is So Good They Usually Sell Out
By Daniella DiRienzo|Published October 03, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Some restaurants have food so good, there never seems to be enough of it – and that’s exactly the case with Doko Smoke BBQ. Though fairly new, it’s already revered as one of the state’s best BBQ joints – something that’s only confirmed by the fact that the restaurant consistently sells out. Take a look:
There’s a lot to love about the charming little town of Blythewood, including Doko Smoke BBQ.
As varied as it is delicious, the BBQ selection features all the classics, including pulled pork, baby back ribs, brisket, and chicken, as well as a few signature creations, like the Brisket Bomb Sandwich.
However, getting there early is imperative since the restaurant sells out almost every day. Another option is to place your order in advance, which you can do by phone or online.
