The Sunday Brunch At Fork and Plough In South Carolina Is What Foodie Dreams Are Made Of
Riddle us this. What do you get when you bring two farmers and a chef together? You may be thinking: An absolutely amazing meal. And you would be correct. However, in this case, today, you also get a restaurant with a constantly changing menu that utilizes the freshest, locally sourced ingredients. And that’s the bare-bones story of how Fork and Plough Restaurant was born, where you can get the best weekend brunch in South Carolina.
Meet Chef Shawn Kelly, the one responsible for the creative dishes you’ll find at Fork and Plough. He’s passionate about the opportunity to create unique and memorable dishes using the finest local ingredients.
With an ever-changing menu, you never know unless you check the Fork and Plough website beforehand what goodness you will have the opportunity to sample on any given day. There are options, of course, ranging from basics like various biscuit choices …
There’s no doubt you could eat here every single day and not get bored, a Foodie’s Heaven! Visit the Fork and Plough Facebook page to see many more examples of what has been previously served and for more information such as operating hours.
Which one of these would you want to try first? Do tell us in the comments below!
OnlyInYourState may earn compensation through affiliate links in this article.
Address: Fork and Plough, 1629 E North St, Greenville, SC 29607, USA
South Carolina In Your Inbox
Thank you! You will receive your first email soon.
South Carolina has been home for AnneMarie since 2001. Her favorite part of the state is Lake Jocassee. An App State alumna, it's always the mountains; the lake bonus makes it heavenly. When not writing about the state, she may be spending time with family, relaxing by the pool, or out somewhere enjoying nature.
