Figidini Is A Rhode Island Restaurant That Only Cooks Wood-Fired Food

Do you have fond memories of cooking hot dogs over a campfire? They would usually catch fire and be a little crunchy but they still tasted great. There is a restaurant in Rhode Island that cooks all of their dishes over an open fire and what they serve is absolutely nothing like over-torched camping fare. You’ll be astounded at the delicious tastes of wood-fired food at this small restaurant.

All of the dishes at Figidini are cooked either in a wood-fired oven or over a wood-fired grill. It takes talent to manage cooking with an open flame, but this restaurant handles it with flair.

Located in downtown Providence in a small space in the Biltmore Garage, Figidini treats its patrons to a scrumptious array of wood-fired food. Get ready for the meal of a lifetime.

The small space has limited seating, but the open concept allows guests to see their food being prepared with flames. Watch as the raw ingredients are transformed into a meal fit for a king.

Figigini is most renowned for its award-winning wood-fired pizza. Dive into their pies with crispy crusts topped with fresh and original ingredients. Enjoy flavor combinations that are out of this world.

If you are thinking this is just another pizza place, you are mistaken. From the wood-fired grill you can expect delicious scallops, sirloin tips, oysters, and more.

Sample some unconventional dishes like grilled figs wrapped in prosciutto or charred squid. There are no shortage of choices for adventurous foodies.

Watch the daily specials for even more creative cuisine. You'll be amazed by all of the wonderful tastes that can come from open flame cooking.

Figidini is open for dinner Tuesday - Thursday 5 p.m. - 9:45 p.m., and Friday from 5 p.m. - 10:45 p.m. Enjoy either lunch or dinner on Saturday from 11:30 a.m. - 10:45 p.m. The eatery is closed Sunday and Monday.

Have you tried the wood fired-food at Figidini? For more great dining experiences, visit this harborside restaurant or this spot with incredible street food.

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The Rhode Island Restaurant That Cooks Everything Over An Old-Fashioned Wood Fire

Natalie Clunan

Author

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