A Tiny Bakery Called Vienna Bakery In Rhode Island Makes Some Of The Best Danish Pastries
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Jessica Wick
Author
For those of us with a sweet tooth, Rhode Island is a delightful place to call home — especially if you prefer a perfect pastry over any other treat. The Ocean State is home to some delicious bakeries, including a little place in Barrington that serves some seriously scrumptious Danish pastries. If you’ve never been to Vienna Bakery, you owe a trip to your tastebuds.
Needless to say, this bakery has serious staying power.
The grandfather of the current owner, Joe Balasco, opened the bakery after moving to Rhode Island from Naples, Italy.
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Cannolis, Sfogliatelli, Eclairs... if it's European, it's probably here.
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Danish pastries consist of flaky buttery pastry filled with fruit or cream cheese, and when they're made well (like they are here), they'r marvelous.
They're baked fresh daily, and they're downright addictive.
If you come at lunchtime from Tuesday - Thursday, you can enjoy a tasty calzone, and they always have pizza by the slice. But nothing tops the decadent Danish pastries.
Vienna Bakery is one of Rhode Island’s timeless treasures. This one is another.
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110 Maple Ave, Barrington, RI 02806, USA