The Coziest Place For A Winter Rhode Island Meal, Milk Money, Is Comfort Food At Its Finest
Whether or not you look forward to Rhode Island winters, there’s always at least one perk: this is the best time to sit down and enjoy a nice, heavy meal. We’ve officially reached comfort food season, and it’s time to try those delicacies you’ve been craving for months that just don’t taste quite as good in the summer. We recommend starting at Milk Money in Providence.
The restaurant is run by a native Rhode Islander and a small team of dedicated locals.
The space is rustic-chic, charming, and totally eye-catching. That's mostly because it's decorated with reclaimed wood from the 1668 home of the first Governor of Rhode Island and lots of exposed brick.
The entire restaurant can accommodate 80 (or 120 standing), and the team will work with you on a menu.
The only requirement is that you love delicious food.
The chef goes above and beyond to prepare the tastiest entrees using local, sustainable ingredients. The dinner menu consists mainly of small shareable plates and hearty entrees like fried chicken, burgers, Wayu beef, and risotto.
This is truly comfort food at its finest (and prettiest).
The bar menu is full of craft cocktails, highly rated beer and wine, and seasonal libations.
And while you'll want to have a bigger budget than actual milk money to enjoy the food, nothing on the menu is outrageously priced. This means you can splurge on dessert.
Dine at Milk Money the next time you’re in Providence on a cold winter evening and you’ll warm right up.
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Address: 566 S Water St, Providence, RI 02903, USA
