This Regional Restaurant Is One Of Rhode Island's Favorite Places To Dine
By Beth Price-Williams|Published November 22, 2023
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Seafood and Rhode Island naturally go together, and we’re never far from some of the best in New England, no matter where we live in the state. Our biggest challenge is usually choosing which restaurant we’ll go to next. Next time you’ve got a craving for a hearty bowl of clam chowder or a classic meal of fish and chips, make a beeline for this regional restaurant in Wakefield, Rhode Island, where you’ll find some of the best.
Have you been to this regional restaurant in Wakefield, Rhode Island? What’s your favorite meal on the menu? Let us know in the comments! Did you know that Wakefield is the most walkable town in Rhode Island? After grabbing a bite, why not explore a bit? Bring your camera along with you, too.
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