Tony’s of Cincinnati

Tony’s prides themselves on being “a new kind of steakhouse,” a designation that was made when the owner’s decided to ramp up the luxurious ambience, without making Tony’s too pretentious.

A menu of hand-cut steaks and seafood is prepared with fresh, local and organic ingredients, and pairs perfectly with a great glass of wine – one of Tony’s specialities. The eclectic and thoughtfully prepared wine list has garnered attention for the restaurant as a Wine Spectator award winner.