The Greenhouse Tavern

A local Cleveland favorite, The Greenhouse Tavern has been serving up delicious gourmet pub fare since they opened in 2009.

Using local, organic, sustainable ingredients in an attempt to revitalize Cleveland’s economy, Chef Jonathon Sawyer “brings love and happiness to each plate that is put out of the tavern’s kitchen.”

Sawyer was named one of Food + Wine Magazine’s Best New Chefs in 2010, and has made television appearances on Iron Chef America, Dinner Impossible, Unique Eats, and Best Thing I Ever Ate.

The menu features something for everyone, from vegan to carnivore, and gluten-free to vegetarian. Must-try menu item: Order the Gravy Frites “Animal Style.”