This divine Meditteranean bistro in Wailea is inspired by the owner’s unique background – blending Greek and Italian cuisine, with just a touch of Hawaii.
Pita Pardise is known for its hummus, lamb gyros, chicken kabobs, fish specials and housemate gnocchi bolognese. And menu items are fresh – from recently caught fish, to Australian free-range lamb and locally grown produce.
Perhaps the best part about dining at Pita Paradise? The eatery’s mouthwatering baklava ice cream cake. This decadent dessert features two layers of baklava with vanilla ice cream, drizzled in honey, and is absolute perfection in every bite.