Green Pig Bistro
The Green Pig Bistro applies a ‘head-to-tail’ concept to its cuisine. Meaning, this French-American restaurant lets no part of the meat go to waste. The dishes are unique yet approachable. You’ll never leave feeling overly stuffed yet you’ll never leave hungry. Green Pig made our list for their specialty ‘poutine,’ fries covered in Tillamook cheddar and duck liver gravy.
The delicious poutine landed them on Travel + Leisure’s list of best fries in America. Besides the fries, you can browse from unique French inspired dishes with classic American touches. Foodies will love the rare cuts of meat and wide range of options.