Esther Price Candies
Esther Price learned how to make fudge in 7th grade, and branched into chocolates and would take them to her co-workes at a Dayton department store. Once she started her family, she sold chocolates out of her home for thirty years before opening her own shop in 1952.
To this day, Esther Price Candies uses the recipes perfected by Esther more than 85 years ago, and they also continue “to use locally produced milk and butter, fancy grade almonds, pecans, and cashews that are unmistakable in every delicious bite.”
Esther’s secret recipe makes some of the finest chocolates to ever come out of Ohio, and there are multiple store locations throughout the state to satisfy your sweet tooth.