Dickie Brennan’s Steakhouse
A classic steakhouse with a Creole twist, Dickle Brennan’s Steakhouse is housed in a posh, wood-paneled space. The steakhouse has been perfecting the art of beef preparation since its inception, and the chefs grill the chops, sear the strips, oven-roast prime rib and broil filets. Ingredients are sourced locally whenever possible in an attempt to showcase Louisiana’s rich culinary traditions.
The french quarter institution is the destination for your next event, with six private dining rooms and a swanky atmosphere. The family-owned and operated steakhouse has been recognized by the Wall Street Journal, Maxim Magazine’s 10 Best Steakhouses in America, and Playboy’s Top 12 Steakhouses in America.