Chiriya’s Thai Cuisine
Chiriya’s is owned and operated by a mother and son culinary duo. Owner Chiriya Keawcharoen-Moore grew up in Thailand and immigrated to the US in 1976 where she spent several years in Hawaii and eventually met her future husband. Over the years she realized her love for cooking and eventually opened Chiriya’s. Her son Justin attended Johnson and Wales Culinary School and now co-runs the restaurant with her.
With a diverse background of ethnic, unique flavors, you won’t find anything else quite like Chiriya in all of Georgia. Try the curry of course, or if you’re in the mood for Hawaiian the Kalua Pig and Cabbage.