The Pittsburgh Restaurant That’s One Of The Most Unique In America
It’s the age old question: Where do you want to go for dinner? Pittsburgh’s eclectic restaurant scene only heightens that dilemma. Next time you’re going back and forth with your family or friends about where to eat, consider trying Smallman Galley in Pittsburgh, one of the most unique dining experiences in the city.
The Strip District certainly has no shortage of delicious restaurants but one spot stands apart from the rest because of its unique concept. Four aspiring chefs are accepted into an 18 month training program that...
The chefs run their own restaurants, creating unique menus, at the Smallman Galley. The first class of chefs made their debut last January and is slated to graduate in June 2017.
Find a seat in the galley, which features intimate seating for up to four diners, booths that sit up to six, and high top tables. When your meal is ready, you'll receive a text message.
Josephine's Toast, run by Chef Jacqueline Wardle, offers a dinner and brunch menu. Wardle's menu features Jo's BLT, roasted mushroom toasted cheese, shrimp and summer corn, and BBQ chicken.
Chef Jessica Lewis welcomes diners to Carota Cafe. Peruse the menu that's broken into categories, including plants, roots, animals, and eggs and features such dishes as arugula salad, octopus, smoked yams, and savory Dutch baby pancake.
Browse the eclectic menu of Chef Rafael Vencio's Aubergine Bistro. Dishes include kielbasa and kraut, shrimp and grits, roasted pork belly, and shrimp and squid ink pasta.
The Smallman Galley's restaurants welcome diners Tuesday through Thursday from 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday from 10 a.m. to 10 p.m., and Sunday from 10 a.m. to 3 p.m.
Smallman Galley in Pittsburgh certainly promises a unique dining experience. If you enjoy finding those unique restaurants in Pittsburgh, you might also want to check out the Burgh’s quirkiest restaurant, too.
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