If You Haven’t Eaten These 10 Foods, You Haven’t Lived In Pittsburgh Long Enough
By Beth Price-Williams|Published August 20, 2018
×
Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Mmm…mmm…Pittsburgh sure does know a thing or two about good food, wouldn’t you say? That’s probably why, in recent years, Pittsburgh has earned the title of “foodie city.” Part of what makes Pittsburgh foods so great is their uniqueness. Some of these popular Pittsburgh foods you’ll find in other places. But, many are a true Pittsburgh original. See how many you’ve tried (and absolutely love).
Which of these uniquely Pittsburgh foods are your favorite? Or, are there others that aren’t on the list? Let us know in the comments below. Then, click here to read about the seven food faux-pas no Pittsburgher should ever commit.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.