The Homey Kitchen In Pittsburgh That Serves Pierogies To Die For
By Beth Price-Williams|Published October 29, 2017
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Remember sitting around your grandparents’ dinner table or at a table in a church basement, just ready to dig into a plate of fresh, homemade pierogies? Do you remember the smell, the taste, how good they were? Nothing can really compare to those homemade pierogies, always made with love. This homey kitchen in Pittsburgh promises pierogies so good you’ll swear you’re back in your grandma’s dining room.