The Pizza From Bado’s Pizza Grill In Pittsburgh Is So Good That The Recipe Hasn’t Changed Since The 1984
Good things tend to last – for a long time. Take Bado’s Pizza Grill in Pittsburgh as a prime example. With a generous selection of gourmet pizzas, all created with homemade dough and made-from-scratch sauce, the popular restaurant has been a Pittsburgh favorite for nearly four decades. If you’re in the mood for a piping hot pizza pie, you’ll find no better place to cure that craving than Bado’s.
Bado's Pizza Grill & Ale House in Mount Lebanon has been dishing up some of the best pizza in the area since 1984.
With both indoor and outdoor seating, the charming pizza joint offers a relaxed, cozy setting for a delicious meal - whether you're craving pizza or another tasty dish.
However, if you've never been to Bado's, you'll definitely want to try the pizza. It features fresh, handmade dough and a made-from-scratch sauce that has been used for decades.
Choose from dozens of pizzas, including the Leopold Square Pizza. Featuring an original recipe, the pizza is made with a blend of cheeses, Italian herbs and spices, and marinara sauce.
Have you been to Bado’s Pizza Grill in Pittsburgh? What’s the verdict? Let us know in the comments! Now if you like your pizza absolutely huge, maybe even bigger than the table, make a beeline for Mama Lena’s II in McKees Rocks.
Address: Bado's Pizza Grill & Ale House, 307 Beverly Rd, Pittsburgh, PA 15216, USA
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