There’s nothing like the mouthwatering taste of smoked BBQ meats, and there’s a tiny little restaurant in Portland that serves some of the best BBQ in the Beaver State. The meats are all smoked to perfection and served on platters, but wait til you taste the BBQ sandwiches!

When you're craving some tasty BBQ, head on over to The People's Pig. You'll smell the delicious meats smoking the moment you walk up to the front door.
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Address: 3217 N Williams Avenue, Portland, OR, 97227
This tiny little restaurant serves up some of the best BBQ in the state.
Jannabeth Bannister/Google
The meats are all oakwood-smoked on the outdoor smokers for hours...
The People's Pig/Facebook
...creating the most amazing, flavorful, and juicy chicken, pork shoulder, brisket, and lamb you've ever tasted.
Tak Ogihari/Google
You can't go wrong with any of the BBQ plates on the menu, but when they put this delicious meat on a sandwich, it's pure, hand-held heaven.
Jeney Weirman/Google

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The beef brisket sandwich will absolutely melt in your mouth. It's a simple sandwich, served with thick slices of brisket, pickles, and barbecue sauce. It doesn't need more than that - the smoky flavor just shines on its own.
Joshua Barrio/Google
The pork shoulder sandwich is served with salad greens and a spicy vinegar that's downright mouthwatering.
Philthy An/Google
If you love fried chicken, you'll be over the moon with the smoked fried chicken sandwich. It's served up with spicy mayo and jalapeño jelly.
Anthony Holt/Google
Get your sandwich with your choice of potato salad, creamy coleslaw, macaroni salad, or collard greens.
Cynthia de Lorenzi/Google
Visit The People's Pig at its original Williams Avenue location Sunday through Thursday from 11 a.m. to 8 p.m, Friday and Saturday til 9 p.m.
Peter Fernandez/Google
You'll find the second location at 3004 E. Burnside. It's open Wednesday through Sunday 4 p.m. to 9 p.m.

See the current menu on The People’s Pig website, then head over to its Facebook page for more mouthwatering photos.

Do you love the taste of BBQ, but you’d rather not eat meat? Check out this BBQ restaurant with a surprising twist on its menu.

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