This Smokehouse In Portland Serves Up The Most Amazing Ribs And Wings You've Ever Tried
This longtime Division Street smokehouse has been in business since 1998 until it shuttered its doors in 2016. Opening again in late 2017 – just one block from its former location – Clay’s Smokehouse Grill is a BBQ force to be reckoned with and you are going to want to try their ribs and wings to see why.
Serving up amazing ribs and wings, Clay's serves lunch and dinner for all your carnivore dreams come true.
Whether you enjoy St. Louis-style ribs, brisket, catfish, or salmon, this is the spot to satisfy your barbecue craving.
Clay's Smokehouse Chop Salad with Smoked Chicken is a great option for a lighter meal that still highlights the amazing flavor of their smoking skills.
And the Smokehouse Chili Nachos are great for sharing to get you warmed up for the main course.
Add smoked chicken, smoked salmon or smoked pork to any nachos to make a meal of it.
Their classic BBQ plates are a thing of mouth-watering meat dreams.
Be sure to order a piece of cornbread with maple butter for a perfect pairing with any meal.
Clay's Pulled Pork Sandwich is sublime.
Served with their signature Hurley fries and garlic dill pickles, this is one meal to remember.
While you can get meat piled high on your plate, Clay's also offers a variety of vegetarian and vegan options.
Whether you are in the mood for a large salad, vegetable plate, vegetarian chili, or a Field Roast Sandwich, Clay's has options for every taste.
Clay's Smokehouse also does custom smoking, so bring your own meats for a expert smoking like no other.
Clay's Smokehouse is located at 2865 SE Division Street. It is open from 11 am to 10 pm Sunday through Wednesday and 11 am to 11 pm Thursday through Saturday.
Have you been to the new Clay’s Smokehouse? Let us know about your experience in the comments below.
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