This Neighborhood Meat Market In Oregon Will Make All Your Carnivore Dreams Come True
It’s always nice to enjoy a thick, juicy steak at one of Oregon’s steakhouses, but sometimes you just want to throw a few on the grill in your own backyard. If you’re looking for the kind of quality that you typically find in a high-end steakhouse, you’ll want to head to this little neighborhood meat market that’s been offering high-quality meats since 1927.
Whether you're planning a backyard BBQ, or just preparing a weeknight dinner, you'll want to visit Long's Meat Market.
This family-owned business got its start way back in 1927. It's created a legacy through the decades, changing hands from family to family. Now owned by Robert and Loretta Frye, it continues to offer the highest-quality meats and deli in Eugene.
The selection of beef is vast, and you can choose from both free range finished-with-grain, or 100% free range. Long's has been working with the same two ranches for decades now, and the quality is evident.
Long's also offers locally-raised Ranger Free Range Chicken, as well as lamb from Anderson Ranches in the Willamette Valley, and pork from two local farms.
If you're hungry now and just can't wait til dinner, grab a sandwich from the deli counter. You'll find seating in the "back room" and on the patio outside.
Take a look at the Long’s Meat Market website for more details about all the different fresh meats and deli products it offers, and follow its Facebook page to see what they’re up to.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
