It’s always nice to enjoy a thick, juicy steak at one of Oregon’s steakhouses, but sometimes you just want to throw a few on the grill in your own backyard. If you’re looking for the kind of quality that you typically find in a high-end steakhouse, you’ll want to head to this little neighborhood meat market that’s been offering high-quality meats since 1927.

Whether you're planning a backyard BBQ, or just preparing a weeknight dinner, you'll want to visit Long's Meat Market.
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Address: 81 East 28th Avenue, Eugene, OR, 97405
This family-owned business got its start way back in 1927. It's created a legacy through the decades, changing hands from family to family. Now owned by Robert and Loretta Frye, it continues to offer the highest-quality meats and deli in Eugene.
Long's Meat Market/Facebook
Step inside, and you'll see the butchers working away behind the counter.
Long's Meat Market/Google
The selection of beef is vast, and you can choose from both free range finished-with-grain, or 100% free range. Long's has been working with the same two ranches for decades now, and the quality is evident.
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Just look at these thick-cut steaks!
Long's Meat Market/Google

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Long's also offers locally-raised Ranger Free Range Chicken, as well as lamb from Anderson Ranches in the Willamette Valley, and pork from two local farms.
Long's Meat Market/Google
When you're planning a special meal, Long's is one-stop shopping. Check out the huge selection of cheeses...
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...and fill a growler or grab a bottle of wine to accompany your meal.
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If you're hungry now and just can't wait til dinner, grab a sandwich from the deli counter. You'll find seating in the "back room" and on the patio outside.
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Keep an eye out for Long's summertime parking lot barbecues. They'll surely get your mouth watering.
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A trip to Long's Meat Market should satisfy any carnivore. Visit Monday through Saturday from 8 a.m. to 6 p.m.. The shop is closed on Sunday.
Long's Meat Market/Facebook

Take a look at the Long’s Meat Market website for more details about all the different fresh meats and deli products it offers, and follow its Facebook page to see what they’re up to.

Looking for some fresh buns to go with the barbecue? Visit this family-owned bakery that’s been for more than 100 years.

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