Here Are 10 BBQ Joints In Oregon That Will Leave Your Mouth Watering Uncontrollably
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Serena Maria Daniels
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Nothing says comfort food like a nice platter of BBQ. You get your smokey, tender, slowed cooked meats, and your gut-busting sides like beans, slaw and corn bread. Enjoy outdoors, straight out of the smoker or in a good old fashioned BBQ joint indoors, where the floors are lined with sawdust and you get your drinks served up in a Mason jar. Here are some classics all over Oregon that you should really try.
By far the best Korean Barbecue you're gonna find In Oregon and as a bonus you can grill your own meats here.
Now we know you Portlanders out there know about Podnah's, but for those who don't please get yourself to this spot immediately for some incredible Texas style BBQ.
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The pulled pork here is just ridiculous. Couple it with the smoked potato salad and brother you've got yourself some quality BBQ.
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Stu Miller was once the "Oregon State Grand champion of barbecue" or something, which pretty much tells all you need to know about this joint.
Oh Bo-Mack we'll always come back to you what with your signature meats and sausages and homemade apple cake, please don't ever leave us.
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Come to this food truck-style spot for "The Bomber," which gives you tri-tip and pulled pork, topped with jalapenos and grilled onions. Sounds like it's da bomb, for sure.
Don't let the trailerpark feel fool you. You'll find exceptional, smokey BBQ here, as well as solid sides... All with a Southern twist.
Fans of this spot argue this is one of the best BBQ joints in Bend. One specialty on the menu is their smothered fries, covered in smokey meats.
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This spot gives you the full package, not just BBQ, all in a kitchy Western theme. Might we recommend the bourbon peppercorn salmon, mushrooms, and a Buckaroo to drink?
If you're craving Texas BBQ, you're going to want to find a place that serves up tender, smokey brisket. This joint, in multiple Oregon locations, has brisket down solid.
We love the diversity of BBQ in Oregon. From Texas to Southern, Old West to Korean. The state seems to have it all. Tell us, which spots get you hungry every time?
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