This Regional Restaurant Is One Of Oklahoma's Favorite Places To Dine
Danny’s BBQ Head Quarters is a culinary gem that has captured the taste buds and hearts of locals (and those in the know). This regional haven for barbecue enthusiasts stands out as one of Oklahoma’s favorite BBQ dining destinations. Boasting the perfect blend of premium cuts, expert smoking techniques, and a touch of Oklahoma hospitality, Danny’s BBQ Head Quarters offers an unparalleled barbecue experience that keeps patrons coming back for more.
Established as a Ponca City institution in 1987 under the name Head Country Bar-B-Q Restaurant, Danny's BBQ Head Quarters, now under the ownership of Oklahoma Barbecue Society's Hall of Fame honoree Danny Head, has a rich legacy of culinary excellence.
Renowned for its award-winning dedication and care, this family restaurant boasts a prestigious history, having secured victories in major competitions such as the Kansas City American Royal International Invitational Barbecue Grand Championship and the Jack Daniels Invitational World Barbecue Grand Championship, along with numerous regional and state championships.
Embracing a relaxed and unpretentious atmosphere, Danny's BBQ Head Quarters sets the stage with straightforward tables and chairs, creating a no-frills environment where comfort is key. Feel free to come as you are, whether in casual attire or your favorite pair of overalls – at Danny's, it's all about enjoying the hearty flavors without the fuss.
Whether you're in the mood for succulent brisket, tender pulled pork, or perfectly smoked chicken, each dish showcases the best cuts, expertly seasoned and slow-smoked over a pecan wood fire.
No barbecue experience is complete without the perfect sauce, and Danny's BBQ Head Quarters proudly features Oklahoma's #1 selling BBQ sauce – Head Country. The full lineup of Head Country sauces, seasonings, and marinades is available, providing diners with the opportunity to customize their flavor adventure.
For a delectable departure from barbecue classics, indulge in their Crispy Catfish Dinner- crispy, golden-brown catfish fillets, expertly prepared to perfection, and complement the experience with their mouthwatering sides for a unique twist on the traditional BBQ feast.
Or, indulge in endless sandwich possibilities, where all sandwiches come on your choice of bun, wheat, white, or rye sliced bread, and include the perfect accompaniments of pickles and onions.
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Danny's BBQ Head Quarters, 1217 E Prospect Ave, Ponca City, OK 74601, USA