This little barbecue stand has won so many awards they decided to begin offering their amazing food to the public. Located right off of Interstate 44 in Wellston, about 40 miles from Oklahoma City and 60 miles from Tulsa, you can find some of the best BBQ you have ever tasted. Don’t take our word for it, just look at the wall listing the hundreds of bbq first-place awards they have won all over the country. Virtually every item on the menu has won awards, from their famous burnt-ends to the smoked corn on the cob, it is all mouthwatering. As you will see from the pictures below, the line is usually out the door and well worth the wait.

Because demand has been so high, Butcher's has recently expanded their covered seating to accommodate all the patrons. We think you will be glad you stopped.
butcherbbqstand/Facebook
Ribs are certainly one of the stars at Butcher's. These fall-off-the-bone ribs taste even better than they look.
butcherbbqstand/Facebook
Barbecue is about meat and Butcher's has the best around. Chopped or sliced brisket you will want to order by the pound. 
butcherbbqstand/Facebook

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The smoked corn smothered in butter is scrumptious and only available at limited times. 
butcherbbqstand/Facebook
This picture is an ordinary day at Butcher's BBQ Stand. Customers wait in line because the food is simply that good.
butcherbbqstand/Facebook
In the mood to try a little something different? How about the chopped brisket nachos. The hardest part of eating here is choosing what to get.
butcherbbqstand/Facebook
If you have a large gathering and want to please everyone, Butcher's catering is the way to go. Make sure to order well enough in advance because they book up.
butcherbbqstand/Facebook

For more information about Butcher’s, be sure to follow them on their Facebook page. If they sell out early, they will usually announce it on their page.

Another great bbq joint to check out is Van’s Pig Stand. They have five locations in the state, so there’s a good chance there is one close to home. Click here to read more about them.

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