Posted in Oklahoma Dining July 24, 2019 by Ashley

The Middle-Of-Nowhere Oklahoma Steakhouse That’s Worth Seeking Out

One of the most important things in life is a good steak. All jokes aside, bad steaks make for a bad dining experience – but that’s not the case at a small steakhouse located in southwestern Oklahoma that’s in the middle-of-nowhere. This remote restaurant serves a great cut of meat, has an old rustic ambiance, and is every meat eater’s dream. Check it out:

Backdoor Steakhouse is located in southwestern Oklahoma in the small town of Blair. For over 15 years they've been serving award-winning steaks in their unassuming rustic restaurant.

The decor might be rustic but it's filled with charm and personality.

...including some unusual items in the dining room.

They are famous for prime USDA cuts, such as ribeye, filet mignon, NY strip, and prime rib.

You'll also find surf n turf options, along with many delicious sides.

And the baked potatoes are loaded with cheese, bacon, chives, and sour cream.

They also have a full-service bar with a great selection of beer, liquor, and wine.

Just look for the blinking light in town and you'll spot the building and signage over to the side of the road. They are open six days a week from 5 p.m. - 10 p.m. (closed Sunday).

Did you know this place existed? It should definitely be on everyone’s dining bucket list!

Address: 400 US-283, Blair, OK, 73526

Perched on a hill overlooking the plains of Oklahoma sits another one of the state’s best steakhouses – White Dog Hill. It’s situated on acres of rustic land in an old golf clubhouse from the 1920s. It may be located in the middle of nowhere, but we promise it will be worth the drive. Click here to read more about it.