Tasty Grub And Unique Ambience Await You At The Troll Pub In Ohio
Pub grub can be just as delicious as upscale seafood, Italian cuisine and other popular favorites—you just have to know where to look.
A fairly new restaurant on the historic Oregon District scene in Dayton, The Troll Pub is a one-of-a-kind restaurant and bar that makes dining out a special experience. This troll themed restaurant has an unforgettable ambience that pairs perfectly with its upscale pub grub and full bar service. If you’re looking to try something new and delicious, this is one restaurant that’s perfect for just that.
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The next time you find yourself in the historic Oregon District of Dayton, take some time to stop in for some exceptional pub grub, plenty of spirits and a memorable atmosphere.
You can make a reservation via Open Table or call (937) 723 - 7709 if you're bringing a large group.
You'll journey underground to find the pub, which features rustic decor and an almost mystical vibe that makes you feel like you've stumbled upon an Old World pub straight from a fairytale.
There's something neat to observe from every angle. The chandeliers are constructed out of old wagon wheels to pay homage to the Wheelhouse Building, according to the restaurant's website.
If it's your first time dining at The Troll Pub, we recommend starting with Louie The Troll's Signature Beer Cheese as an appetizer. It's served with soft pretzel sticks and goes perfect with a craft beer.
If you're stopping in for lunch, the half sandwich combos are always great options. Click here to view the lunch menu.
You cannot go wrong with ordering the restaurant's take on the Kentucky Hot Brown, an open-faced hot turkey sandwich that's smothered in bacon, tomato and a creamy Mornay cheese sauce.
To view a full dinner menu in a separate tab or window, click here.
As you might have guessed, the craft beer, wine, cocktail and bourbon selection is exceptional. (FYI: Happy Hour is Wednesday - Friday from 5 p.m. - 7 p.m.)
April is the Ohio staff writer for Only in Your State. She is an Ohio native with a Bachelor of Science in Journalism from E.W. Scripps School of Journalism. With more than 10 years of writing experience and a background in news reporting for Ohio newspapers, she's published pieces in multiple print and online publications. When she's not on deadline or chasing after her toddler, she's hunting for hidden gems in Ohio or getting lost in a good book.
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