There’s a popular saying that bigger is better, and while I can think of many exceptions to this claim, it’s certainly true about pork tenderloins. In Ohio — and the Midwest — tenderloins aren’t just a menu item, they’re an art. Ratios are key; you want your pork hanging off all sides of the bun or roll, with the latter providing a placeholder for two hands as they eagerly ferry breaded meat to mouth. While Indiana is perhaps best-known for this Midwest delicacy, there are many establishments known for delicious pork tenderloins in Ohio, like Hasty Tasty Pancake House, a longstanding diner in Dayton.

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Have you tried the pork tenderloins from this Ohio diner? Don’t discount Hasty Tasty Pancake House as a mere breakfast spot; this Ohio favorite has many culinary tricks up its sleeve… like its behemoth tenderloins.

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