The Fried Oyster Slider From This Cincinnati Restaurant Will Make You A Lifelong Customer
There’s no shortage of excellent dining opportunities in Cincinnati, but if you’re looking for something truly special, you’ll want to head to the Over-the-Rhine neighborhood for the most innovative meal you’ll have all month. Let’s take a look at Salazar:
Stroll on over to Salazar, a friendly neighborhood restaurant that's been delighting locals and restaurant critics alike ever since it opened.
Chef Jose Salazar is the genius behind the incredible food offered here. He focuses on locally-sourced food and creates his ever-changing menu according to the seasons.
While everything on the menu is certain to satisfy, you'll want to order the oyster sliders. These little gems are the most amazing tiny food you'll ever try. Can an appetizer really change your life? Yes, we think it can.
These little morsels make your mouth sing with all kinds of complementary flavors. The oyster is fried up with a crunchy breading, but it's tender and juicy on the inside. It's served with kimchi, radish sprouts, and garlic mayo, and you'll likely want more than one. In fact, you can make an entire meal out of these sliders.
While the oyster sliders are the star of the starters, you'll probably want to tickle your tastebuds with a few other offerings while you're here. Every item on the menu features the freshest, highest-quality ingredients, making your meal absolutely perfect.
Salazar offers weekend brunch, lunch, and dinner, so whether you're there just for the oyster sliders, noshing on a burger, or indulging in dinner, you're certain to find something that hits the spot...
Visit Salazar for lunch on Thursday and Friday from 11 a.m. to 2 p.m.. Dine for dinner Monday through Thursday from 5 p.m. to 10 p.m, and Friday and Saturday from 5 a.m. to 11 p.m.. Enjoy brunch Saturday and Sunday from 10:30 a.m. to 2 p.m..
If this restaurant sound irresistible, you might want to check out the full menu on its website. Follow the restaurant’s Facebook page to see the latest specials.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
