The Out-Of-This-World Bakery In Cincinnati Where Everything Is Made From Scratch
There are certain foods that are so much more than just delicious things to eat, and one of them is pie. Whether sweet or savory, pie is the type of food that you gather around to enjoy and eat while memories are being made. That wholesome approach to food, as well as a passion for using the best local ingredients available, is how Fork and Pie Bakery was born. Owner and baker Stevie Rufener uses produce from her own garden and recipes she’s perfected over time to stock what many consider the best pie bakery in Cincinnati. Everything is made from scratch at this Newtown bakery and you won’t be able to get enough.
Fork and Pie is not only the best pie bakery in Cincinnati, but it’s a charming, made-from-scratch destination that everyone around town should enjoy. Have you tried a sweet or savory pie from Fork and Pie? Which is your favorite? Let us know in the comments and tag your fellow pie-lovers!
For more information on Fork and Pie Bakery, visit its website here and follow along on Facebook here. The bakery is open Wednesday and Thursday 7 a.m. to 3 p.m., Friday 7 a.m. to 6 p.m., and Saturday 8 a.m. to 3 p.m. To locate the bakery, head here… Address: 6836 Main Street, Cincinnati, OH, 45244
And for another outstanding spot for pie in Cincinnati, check out our previous article here.
A Cincinnati native who has lived in Kentucky for over 10 years, Andrea's heart belongs both in the Queen City and the Bluegrass State. After earning an education degree and working in that field for a number of years, Andrea began to pursue her passion for writing over 6 years ago. Since then she has written for a number of print and online publications, as well as published a children's book.
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