The Northern California Restaurant Where No One Takes Your Order
Welcome to dining in the 21st Century. At Eatsa in San Francisco, there isn’t a single cashier or waiter to take your order. You place your order on tablets, pick them up from cubbies, and that’s lunch. The whole restaurant is highly electronic, and it could be among the first of a wave of techie restaurants. And it’s no surprise that Eatsa popped up in the high-tech Silicon Valley. Here are some pictures to show how the restaurant runs almost solely on technology.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
That's what Eatsa is all about — no cashiers, no greeters, just good food.
Then, wait while your order is prepared.
You'll know it's yours because it'll have your name on it. No more accidentally picking up the wrong order.
Bowls of all kinds. Choose from curry bowls, Mediterranean bowls, burrito bowls, and so much more.
Eatsa doesn't sell sunglasses, but they're a nice way of telling how large the bowls are.
It's one of the many options on the menu that are inspired by cuisines from other countries.
Since you don't need to talk to anyone, it's the perfect spot for a lunch dash while you're multitasking.
Are you interested to see a day when robots take your orders, cook the food, and basically take care of all the tasks at your favorite restaurants? Let us know in the comments!
