This Classic Steakhouse In Northern California Has Legendary Steaks
A hearty steak dinner at a fantastic steakhouse is a great way to treat yourself when you don’t feel like cooking. Lucky for us, there are SO many great places to enjoy a steak in Northern California! However, there’s one spot, in particular, that stands out for the simple fact that it’s been around for generations. Boasting legendary steaks in a delightfully unpretentious setting, your meal at the Broiler Steak House will surely be one to remember.
When you're in the mood for a good steak, you can't go wrong with a visit to The Broiler Steak House in Redwood Valley. Family-run since 1966, this classic steakhouse delivers on all fronts.
The Broiler Steak House has been a favorite among locals for generations. Whether you're a first-time visitor or a returning guest, you're meant to feel like family at the Broiler - that's what makes it so special.
Of course, it's the steaks that really make the Broiler what it is. All of the restaurant's steaks are cooked over a wood-fired pit. Choose from Top Sirloin, New York, Filet Mignon, or Rib Steak.
The Broiler's especially well-known for its prime rib. Touted as the best in Redwood Valley, it comes covered with seasoned au jus and served with horseradish sauce. Prime rib is only available on Fridays, Saturdays, and Sundays, so plan accordingly!
To drink, you can't go wrong with one of the restaurant's very own house wines. They have chardonnay, cabernet sauvignon, merlot, and a red blend. Order by the glass or by the bottle.
Everything from its old-fashioned atmosphere to the amazing food makes dining at The Broiler an experience to remember. Treat yourself to an evening out and let this longtime steakhouse do the cooking tonight! Visit the restaurant's website to learn more.
