Winner Small Business Spotlight 2023

In the last few years, the restaurant industry has not only had to weather a global pandemic but also take a cold, hard look at sustainability and social responsibility. In 2023, a restaurant is held responsible not just for taking care of its workers and suppliers, but also conducting business in a way that’s both sustainable and responsible. As such, farm-to-table restaurants are having a moment, as these types of places exalt what’s seasonal and readily available while relying on local farmers and small businesses as much as possible.

Ely’s Ivy in Grand Forks, North Dakota, is one such place. The epitome of everything a “farm-to-table” restaurant should be, this locally owned dining destination in downtown Grand Forks features a cornucopia of local and specialty foods, all cooked from start to finish in-house. With a community-minded ethos that considers the local, regional, and global table, Ely’s Ivy is doing great things in its little corner of the world, its owners’ pillars of what small-business proprietors can and should be.

Interested to learn about other unique American small businesses? Our Small Business Spotlight series highlights the often-overlooked work of small business owners across the country, from Maine to Southern California.

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Many thanks to Rachel and Scott Franz for sharing the story of Ely’s Ivy. Learn more and support this incredible North Dakota restaurant by visiting Ely’s Ivy’s website, and be sure to follow Ely’s Ivy on Facebook and Instagram, too.

Of course, Ely’s Ivy is one of many amazing businesses in North Dakota that’s doing great things in the state. If you have another business you’d like to see profiled on Only In North Dakota, please nominate them for a chance to be featured. And be sure to follow Only In North Dakota on Facebook and Instagram to stay in the know on the state’s events, restaurants, local businesses, and hidden gems.

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