This Amazing North Dakota Steakhouse Is The Only One In The Upper Midwest To Dry Age Its Meats
A good steak from a good steakhouse can be like heaven on a plate. Some of the very best steaks, however, are ones from dry-aged meat. The only place you can get a steak made from premium cuts of beef that have been dry-aged in-house in the upper midwest is actually in North Dakota. Discover what makes this place so highly rated and deserving of the awards it has won.
40 Steak + Seafood is open from Monday to Thursday from 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM. Find more information on their food, a menu, and more on their website.