This Amazing North Dakota Steakhouse Is The Only One In The Upper Midwest To Dry Age Its Meats
A good steak from a good steakhouse can be like heaven on a plate. Some of the very best steaks, however, are ones from dry-aged meat. The only place you can get a steak made from premium cuts of beef that have been dry-aged in-house in the upper midwest is actually in North Dakota. Discover what makes this place so highly rated and deserving of the awards it has won.
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
40 Steak + Seafood is open from Monday to Thursday from 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM. Find more information on their food, a menu, and more on their website.
Leah moved to North Dakota when she was 12 years old and has traveled from the Red River Valley to the badlands and many places in between. She loves small-town life and currently enjoys living on a small farm in the ND prairie. She's always had a passion for writing and has participated in novel writing challenges such as NaNoWriMo multiple times. Her favorite part about this job is recognizing small businesses that deserve a boost and seeing the positive affect her articles can have on their traffic, especially in rural areas that might have otherwise gone overlooked.
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