This Amazing North Dakota Steakhouse Is The Only One In The Upper Midwest To Dry Age Its Meats
A good steak from a good steakhouse can be like heaven on a plate. Some of the very best steaks, however, are ones from dry-aged meat. The only place you can get a steak made from premium cuts of beef that have been dry-aged in-house in the upper midwest is actually in North Dakota. Discover what makes this place so highly rated and deserving of the awards it has won.
40 Steak + Seafood in Bismarck, North Dakota has a special feature that makes it the only one of its kind in the upper midwest. It has facilities to make the most delicious, dry-aged beef right on site. It is also beautiful both inside and out.
Dine on only the best in one of their five themed, wonderfully decorated rooms. Each room is based on different parts of North Dakota and the state's roots. Here you can enjoy the delicious food they have to offer.
The restaurant invites people to tour their dry-aging coolers to see and learn about the process of making these special meals. There is no other restaurant in the entire state and beyond that offers this experience.
After learning about the process, you can try it for yourself and see what a difference it makes in the meat. The taste is truly divine and they are cooked to perfection, exactly how you want them. That's one of the reasons this steakhouse was named the International Steakhouse of the Year.
Whether you get the fantastic T-bone steak, ribeye, or filet mignon, you'll be in steak heaven. They also have lots of seafood options, flown in fresh daily and never frozen, including lobster, salmon, scallops, and more.
Once you've tried dry-aged steaks, you'll never want to go back to anything else. They're just that good - and 40 Steak + Seafood has perfected the experience.
40 Steak + Seafood is open from Monday to Thursday from 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM. Find more information on their food, a menu, and more on their website.
Leah moved to North Dakota when she was 12 years old and has traveled from the Red River Valley to the badlands and many places in between. She loves small-town life and currently enjoys living on a small farm in the ND prairie. She's always had a passion for writing and has participated in novel writing challenges such as NaNoWriMo multiple times. Her favorite part about this job is recognizing small businesses that deserve a boost and seeing the positive affect her articles can have on their traffic, especially in rural areas that might have otherwise gone overlooked.
