You’ll Find The Best Jerky You’ve Ever Tried At Myers’ Meats In The Middle Of Nowhere, North Dakota

Since 1965, there has been a small rural butcher shop in North Dakota that has been making the tastiest jerky, bratwurst, and more. You’ll have to head out on some dirt roads to reach it – but it’s worth every extra mile. Whether you’re stopping by to enjoy their delicious products or bringing in the results from the latest hunt for processing, this shop is sure to please and beyond.

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See what tasty jerky, bratwurst, or other meat varieties Myers’ Meats & Specialties are currently selling and find out more on their Facebook page. Have you ever heard of this spot before?

If you consider yourself a carnivore who loves meat, you should check out this drool-worthy steakhouse in North Dakota that dry ages its meat. It’s a delicious experience and one of the only places you can have it in the upper Midwest!

Address: 2452 70th Ave NW, Parshall, ND 58770, USA
Address: 1 Cessna Dr, Garrison, ND 58540, USA