The Landlocked Seafood Restaurant In North Carolina That’s Unexpectedly Awesome
Visitors to the Tar Heel State often have a preconceived notion that great seafood can only be found along the coast. But natives know that notion couldn’t be further from the truth. In fact, the following landlocked seafood restaurant is located about as far as you can get from the ocean without stepping foot in neighboring Tennessee – and the seafood is always exceptional. Take a peek…
Whether you're seeking oysters, crab legs, fried or steamed shrimp, founder, crab cakes, and more, you'll find the best of the best at Maggie's Galley in the mountain town of Waynesville.
Maggies opened in 1979 in three log cabins, but moved five years ago to a bigger location and still doles out the same delectable seafood selections as always.
In addition to seafood, Maggie's has steaks and chicken prepared exactly the way you like it. We're partial to the surf and turf combo. Yum! All dinner entrees come fried, grilled, broiled, or blackened.
Maggie’s Galley Seafood and Oyster Bar is located at 1374 Sulphur Springs Rd., Waynesville, NC 28786. It’s open seven days a week: Sunday through Thursday from 11:00 a.m. to 9:00 p.m., and Friday/Saturday from 11:00 a.m. to 9:30 p.m. Learn more on their official website!
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Robin Jarvis is a travel writer and editor for OnlyInYourState.com with a bachelor's degree in Journalism. Her love for travel has taken her to many parts of the world. She's lived in the Carolinas for nearly three decades and currently resides in Charleston. When she's not working, she loves to cook with friends and check out new adventures. General questions and FAM tours: rjarvis@onlyinyourstate.com.
