The Pastries At La Maison Blanche Bakery In New York Are Made From Scratch Every Day
Out in Western New York, you can find authentic Polish pastries tucked away inside of Mazurek’s Bakery in Buffalo but out in Central New York, you can discover a picturesque little bakery and cafe that makes authentic French pastries! Bringing the south of France right here to Chenango County’s doorsteps, see why you’ll feel like you’re in a fairytale once you set your sights on La Maison Blanche Bakery.
An eye-catching Victorian farmhouse that looks like it was plucked straight out of your favorite storybook, La Maison Blanche Bakery and Cafe is nothing short of sweet.
Opening their doors bright and early at 7 a.m., you'll find people from all over the small town of Norwich and beyond making their way here to enjoy breakfast.
Since opening up in 2006, La Maison Blanche Bakery has become quite well-known through their sweet and savory crepes that come in variations like Butter & Sugar, Fresh Fruit with Whipped Cream, Chocolate Sauce or Nutella, Lemon Cream, Smoked Salmon with Cream Cheese, and even Ham or Bacon with Eggs and Cheese. Yum!
Alongside crepes, you’ll also find things like all sorts of croissants, danishes, quiches, tarts, cakes, and just about everything else that you would possibly dream to find inside of an authentic French bakery.
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
