Mole is a type of Mexican sauce used in many dishes. There are many different kinds of mole, including yellow mole, red mole, black mole, green mole, and mole poblano, many of which are made from recipes passed down through generations. At Sazón in the heart of Santa Fe, New Mexico, Chef Fernando Olea serves up some of the best mole in Santa Fe.

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Have you had the best mole in Santa Fe, New Mexico? Head on over to Sazón’s official website to learn more and let us know what your favorite mole was!

Looking for something fun to do in Santa Fe? Book your spot on the New Mexican Flavors Food Tour of the Santa Fe Plaza. I think it’s a great way to discover the city’s food scene.

 

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