Celebrate Fall With A Variety Of Delicious Local Brews At New Mexico Hard Cider Taproom In Santa Fe, New Mexico
Sometimes, it seems that whenever the fall season is mentioned, the focus is almost always on the pretty views and the cooler temperatures. Today, though, we want to give our taste buds a little bit of that autumnal love by showcasing one place where you can enjoy a seasonal harvest bounty that is delicious and refreshing: the delightfully crisp brews available at New Mexico Hard Cider Taproom.
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Located in Santa Fe, this taproom is the first for the cidery and is just one aspect of the labor of love practiced by the business.
Each of these come in a variety of inventive flavors, which includes a traditional slightly sweet cider to a tarty cranberry finish to an inventive carrot-infused cider that looks purple.
The taproom has an intimate ambiance with plenty of indoor and patio seating so you can choose how you want to enjoy your cider.
The taproom has a menu of eats that will compliment any of your chosen drinks or flights, plus they occasionally host pop-up dining options. A few recent options have included Tibetan dumplings, artisanal pizza, and mouthwatering tacos.
And, if you prefer to get your ciders to-go so you can drink them at home, grab a pack of cans or a growler to enjoy at your convenience.
The taproom is open from 3 p.m. to 11 p.m. Monday through Saturday, and from 2 p.m. to 11 p.m. on Sunday. For details about visiting the bar, seasonal brews, special events, and more, visit their website or Facebook page.
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at monica.d.spencer@gmail.com.
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