There’s no doubt green chile is king in New Mexico, and you’ll find it served the most delicious ways at Caliche’s in five locations! Stop by any restaurant in the Land of Enchantment and you’re bound to find some hint of the piquant pepper on the menu. While it’s a popular option in savory dishes, Caliche’s menu offers the hot pepper in desserts too. Let’s take a look at these unusual offerings from Caliche’s Frozen Custard, located in southern New Mexico.

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You can find details about Caliche’s dessert shop’s menu, hours, specials, and more by visiting the Caliche’s Frozen Custard Facebook page. Do you prefer to eat your green chiles in a savory dish instead? Then you’ll want to try out the exceptionally delicious green chile cheeseburgers served over at Laguna Burger. And for some more good eats, read the OnlyInYourState Best Road Trip Snacks Guide.

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Best Spicy Food In New Mexico

What are the best places that serve spicy food in New Mexico?

  • La Choza (Santa Fe): This family-owned restaurant is located in the old adobe headquarters of the historic Mercer Ranch, bringing generations of tradition you can taste in the authentic recipes. And if you like spice, the red and green chiles here are the best along with the scrumptious margaritas. The menu is full of chili-infused items, such as the green chili stew; the green chili clam chowder; and the New Mexican Posole, which is a pueblo stew made from nixtamal corn, pork, coarse red chile, garlic & oregano, and colorfully topped with blue corn tortilla strips. The kid's menu offers some authentic Mexican dishes along with a cheeseburger or a grilled cheese sandwich.
  • Pepper Pot Restaurant (Hatch):  Since 1994, this family-owned restaurant has served flavorful and authentic Mexican food, including a green chile cheeseburger, which is a big, juicy, favorite. The menu is large, and the service is courteous including a welcome to your table of chips and salsa. To sample a few delicious items, order a combo plate, such as a ground beef taco, two Hatch chili cheese enchiladas, and a pan-fried chili relleno wrapped with love in a nice egg batter. All plates come with beans and rice, so prepare to fill your belly.
  • Lacita Restaurant (Tucumcari): When folks drive by this sweet little gem, they stop because of its colorful exterior, complete with a huge sombrero pointing toward the sky. But upon entering, the smells of the made-from-scratch cooking, including the tortillas, make you realize this is a serious operation that's also part florist/part gift shop. Order the mouth-watering Mexican buffet or the sopaipillas stuffed with beef and green chili. The service is warm and friendly here. Try some of the most delicious, authentic Mexican food in the state.

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