The Sumptuous Curbside Sandwiches At Fork & Fig In New Mexico Will Become Your Next Favorite Meal
By Monica Spencer|Published March 29, 2020
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at email@example.com.
The restaurant is open Monday through Thursday from 11 a.m. to 8 p.m. and on Friday and Saturday from 11 a.m. to 9 p.m. It is closed on Sundays. For details about their menu, special hours, and more, visit their website or Facebook page.