Enjoying The All-You-Can-Eat Indian Food At Curry Leaf In New Mexico Belongs On Any Dining Bucket List
By Michelle|Published February 15, 2020
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Michelle
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Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
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There are a lot of ways to satisfy a craving in New Mexico. With some of the best eateries in the country, the choices can seem virtually endless. And what better way to expand those options even further than by visiting a buffet? This one is packed with flavor and offers a wonderful departure from the meals you might prepare over and over again in your own kitchen.
Just thinking about Curry Leaf Restaurant in Albuquerque has us imagining the smells of home-cooked Indian food.
If you've been to any region of the sub-continent there's a good chance this place will take you back to your time there.
First, when you think of all-you-can-eat restaurants, you might imagine the sort of place that's fast and casual, aiming to get people in and get people out - but that's not the case here.
Owner Narenda Kloty opened the restaurant in 2016 and the north and south Indian cuisine has been drawing people in for both lunch and dinner each and every day since.
Because Curry Leaf offers southern Indian cuisine alongside the northern food we typically see at Indian restaurants, quite a few of these dishes will satisfy even the spiciest New Mexico foodie.
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One of the hardest things to find on the menu of a typical Indian restaurant in the states is the classic dosa.
Curry Leaf Restaurant is open every day from 11:30 a.m. to 2:30 p.m. for lunch and again from 5 p.m to 10 p.m. for dinner. You can learn more about the restaurant on its website or on Facebook.
