Drop Everything And Visit These New Dessert Shops In New Jersey.
There’s nothing better than raw cookie dough, except maybe raw cookie dough that won’t get you sick. I remember the very first time I tried it, and I’d travel to New York City just to get my fill. I’d take bus, then a train, then walk several blocks for a single “cookie dough shot.” I’d cross the ocean if I had to…I was in love. For years I waited, hoping the cookie dough craze would cross the Hudson River, and it did.
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This dough is different from what you’d find at a supermarket – the flour is heat treated to kill bacteria and any eggs used are often pasteurized. Did I miss your favorite cookie dough spot in New Jersey? Please share with me in the comments, I want to try it! If donuts are more your scene, check out on of the best donut spots in the Garden State by clicking here.
Kristen is a writer, editor, and social media maven who loves her state. Born and raised in New Jersey, sharing all it has to offer is her passion. After attending Montclair State University, she continued her education online, obtaining certifications in social media management.
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