Posted in New Jersey
March 04, 2017
Why People Go Crazy For This One Sandwich In Small Town New Jersey
We’re all very familiar with the pork roll sandwich in New Jersey, served on a hard roll and topped with salt, pepper and ketchup. Also called taylor ham in some parts of the state, it is a local icon. But, it’s not the only superstar sandwich in New Jersey.
We’re aware that these uncertain times are limiting many aspects of life. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. If you know of a local business that could use some extra support during these times, please nominate them here: onlyinyourstate.com/nominate
It consists of ground beef and seasonings including tomato sauce and onions.
Most popular in northern New Jersey, it is a cold double decker deli sandwich consisting of meat (usually ham) Swiss cheese, coleslaw and Russian dressing.
In business since 1927, the sloppy joe came about in the 1930s after a visit to Cuba. A local politician fell in love with a sandwich there, at a restaurant called Sloppy Joe's. When he returned, he asked the proprietors of Town Hall Deli to recreate the sandwich - it was a huge hit.
By the 1950s, the sandwich really caught on, particularly in the Jewish community. As the years passed, the sandwich became a Jersey staple. Now, not all New Jerseyans stay in the state forever, and we've had guests who are equally enamored with sandwich. To keep them satisfied, Town Hall ships through a service called goldbely. If you're still in the Garden State, visit at: 74 1st Street, South Orange.
Many say yes! Other favorites include Millburn Deli (328 Millburn Avenue, Millburn), Mr. J's Deli (15 Walnut Avenue, Cranford) and Lake Side Deli (542 Bloomfield Avenue, Verona).
Have you ever had the Jersey Joe before? What were your thoughts on the sandwich? For more quintessential New Jersey cuisine, check out these 12 Hot Dog Joints.
