This New Jersey Restaurant Became A Local Legend By Perfecting Just One Food Item
There are hundreds, perhaps thousands, of amazing restaurants in New Jersey. There are so many delectable dining spots that some food critics refer to the Garden State as a epicurean paradise. Saveur Magazine even named New Jersey “America’s Most Edible State” and called us the “unsung hero of American eating.” Those are some pretty big compliments, and completely correct! So, what does it take to stand out in the unofficial dining capital of the USA? In this case, lobster pizza!
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
I could go for a slice right now! Interested? You can find Val’s Tavern, open 7 days a week, at 123 E River Road, Rumson. To discover more of the best thin crust pizza in New Jersey, click here.
Kristen is a writer, editor, and social media maven who loves her state. Born and raised in New Jersey, sharing all it has to offer is her passion. After attending Montclair State University, she continued her education online, obtaining certifications in social media management.
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