This New Jersey Restaurant Became A Local Legend By Perfecting Just One Food Item
By Kristen|Published February 25, 2019
Kristen is a writer, editor, and social media maven who loves her state. Born and raised in New Jersey, sharing all it has to offer is her passion. After attending Montclair State University, she continued her education online, obtaining certifications in social media management.
There are hundreds, perhaps thousands, of amazing restaurants in New Jersey. There are so many delectable dining spots that some food critics refer to the Garden State as a epicurean paradise. Saveur Magazine even named New Jersey “America’s Most Edible State” and called us the “unsung hero of American eating.” Those are some pretty big compliments, and completely correct! So, what does it take to stand out in the unofficial dining capital of the USA? In this case, lobster pizza!