This Tiny Mexican Restaurant In New Jersey Serves More Than A Dozen Types Of Tacos

It's clean, modern, and cozy inside.

The special as of press time was a breakfast taco complete with homemade pork breakfast sausage, fried egg, Belgian waffle bits, and sriracha maple syrup. Yum! Past specials have included a chicken tikka masala taco and a corned beef taco.

I have to start with the Jerk Chicken Taco! It's got spicy grilled jerk chicken, green cabbage, pineapple salsa, and cilantro aioli. Another favorite is the Herb Marinated Steak Taco with marinated steak, baby arugula, crumbled blue cheese, dried figs, creamy lemon pepper dressing, and crispy onions. In a seafood mood? Try the Po Bo Taco — cajun popcorn shrimp, red tomato, green cabbage, and old bay mustard aioli.

They've, of course, got traditional tacos (seasoned ground beef, lettuce, tomato, and cheddar cheese), along with vegan options like the Tofu Banh Mi (soy marinated tofu, cucumber, pickled carrots, cilantro, and sriracha aioli). Tacos are served in either corn tortillas or a lettuce wrap.

They've got churros and, even better, churro ice cream bowls. Other things we MUST mention — they've got Mexican street corn as a side, and free wi-fi. So what are you waiting for?