The Massive Steaks At The Red Parka Steakhouse In New Hampshire Belong On Your Dining Bucket List
No matter what the time of year, we face the kind of weather that makes us want to feel cozier. In the spring it could be those few days that turn chilly as a holdover from the winter. In the summer, it’s the rainy ones. And of course, in the fall, it’s the days that remind us that winter’s on the way. And in the winter? The cold, snow and icy rain makes us somehow hungrier and in search of the most comforting meals. You’ll find that here with some of the biggest and most delicious steaks in the state.
The Red Parka Restaurant and Pub might just be the coziest and most little spot to get fed! It's in Glen, which makes it extra-great in the winter.
But you're reading this because you're interested in steak and that's exactly why we're writing it! Because the steaks here are top-notch and you'll want to check 'em out.
And every piece of meat can be fully customized. They come with a choice of plain horseradish, creamy horseradish sauce, garlic herb butter, blue cheese butter, Béarnaise sauce, or Jack Daniels mushroom demi-glacé. Add sautéed mushrooms, onions or peppers to the side for under $3 each.
Red Parka Steakhouse and Pub is open Tuesday through Thursday from 5 p.m. to 11 p.m., Friday from 4 p.m. to 12:30 a.m., Saturday from 3 p.m. to 12:30 a.m., Sunday from 3 p.m. to 11 p.m. and Monday from 5 p.m. to 12:30 a.m. You can learn more about them on their website, or check them out on Facebook.
Michelle has lived in many places, but counts Maine as one of the best. In addition to the smell of ocean water in the air on rainy days in Portland, she loves puppies, photography, funny people, the Maine Red Claws, traveling, fresh tomatoes, Cambodia and filling out forms. For questions, comments and inquiries please email: [email protected]
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