People Are Going Crazy Over The Confections At This Small New Hampshire Bakery
How does the saying go again? Good things come in small packages? Oftentimes, these good things are tucked away in a downtown storefront. In the case of this independent bakery in Concord, the exquisite baked goods that locals have known about for years are definitely worth a taste.
The Crust and Crumb is a small boutique bakery in Concord that makes all of its products by hand using only real ingredients. Their philosophy is to create baked goods the way bakeries used to.
Baker Alison Ladman started selling her hand-made baked goods at the Canterbury Farmer's Market. The response was so overwhelmingly positive that she was urged to open her own bakery.
Ladman has found great success in selling her good to the local community. The business has expanded since its inception, and also now bakes for several local establishments.
Everything is made from scratch using ingredients from local farms and suppliers. The Crust and Crumb is the very first local bakery in the state that has been certified by The Farm to Restaurant Connection.
Since all of the bakery's products are made from scratch, orders can be customized. Even if an item is not on their menu, they will do their best to create it for you.
Weddings and other special occasions are where The Crust and Crumb's creativity really shines. Their craftsmanship and attention to detail will make the event one you'll never forget.
The Crust and Crumb’s quaint storefront is located in historic downtown Concord. Visit their website to view their full menu and be sure to follow them on Facebook to stay up to date.
