If you've ever considered foraging wild mushrooms to use in the kitchen, think again. One of the world's most toxic mushrooms grows right here in Texas, and it's easily mistaken for other edible varieties.
Amanita phalloides, more commonly known as the Death Cap mushroom, is among the deadliest fungi on earth - as little as half a mushroom is enough to kill an adult human.
The Death Cap contains α-amanitin, a toxin that can cause liver and kidney failure if left untreated. In fact, most fatal mushroom poisonings worldwide can be attributed to death caps.
While the Death Cap is native to Europe, it certainly hasn't remained there. Mycologists have spotted the mushroom all over the world, introduced by the cultivation of non-native oak, chestnut, and pine trees.
Believe it or not, you can find the Death Cap right here in Texas. Among the areas it grows are the Hill Country and Piney Woods, the latter of which is pictured here (Sam Houston National Forest, to be exact).
One of the most dangerous things about the Death Cap is how similar it looks to a variety of edible species, including the Caesar's mushroom and straw mushroom.
There is no reliable method of identification for the Death Cap. Even worse, its fatal effects aren't reduced by cooking.
Death Cap mushrooms typically start appearing in the spring and remain visible aboveground through autumn. The best way to prevent accidental poisoning is to avoid foraging wild mushrooms altogether. Make sure to keep an eye on your pooch while hiking, too, as the mushrooms have a pleasant taste and are directly in a dog's field of vision.
Click here to learn more about the Death Cap mushroom.
Did you know this highly toxic mushroom grows right here in Texas? Have you ever seen one? Let us know your thoughts in the comments section below, and check out our previous article for more about the Sam Houston National Forest.
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