The Classic Montana Bakery With Cinnamon Rolls As Big As Your Head
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Jessica Wick
Author
It’s no secret that Wheat Montana Bakery is one of the Treasure State’s finest gems. Using high-quality flour from wheat grown and harvested on-site, some of the best bread in the country is made right in our own backyard. But if you’re like most Montanans, all you can think about when you hear the name Wheat Montana are those scrumptious (and enormous) cinnamon rolls.
While you'll find several bakeries and cafes scattered around the state, the original location is in Three Forks, right next to the wheat fields.
That's why Wheat Montana was established here. Their flour is high in protein and nutrient-filled thanks to their natural steel cut milling process.
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Don't kid yourself and think you'll only stop in for a sandwich (although we highly recommend them). You'll definitely want to check out the pastry case.
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They're made fresh each morning, and sometimes sell out in just a few hours.
It's baked to perfection, moist, flavorful, and sticky in all the right ways.
If you're going to get wet, you might as well go swimming. Plus, the icing here is wonderful.
If it's been a while since you've been here, it's worth the drive to make this your ultimate day trip destination.
When was the last time you enjoyed a cinnamon roll from Wheat Montana?
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Featured Addresses
10778 US-287, Three Forks, MT 59752, USA