This Cider Mill In Montana Will Put You In The Mood For Fall
There’s no denying it — the leaves are turning, there’s a chill in the air, and another fall has come to Montana. If you’re having trouble getting into the spirit, just head straight to Western Cider in Missoula. The scenery (and the sips) will put you in the mood to enjoy autumn.
Montana's first hard apple cidery opened after Michael Billingsley had 2,500 apple trees planted in the Bitterroot Valley in 2012. He has planted hundreds of trees since.
Hours vary, but on most days, they're open from noon until 10 p.m.
And the tasting room allows you to try them all.
Every Sunday from 10-2, for example, you can enjoy Country Brunch.
Apple cider and autumn go hand in hand... and this cider has a nice kick.
Although the ciders are hard, the cidery is totally family-friendly.
Late September and early October will be a perfect time.
However, Western Cider is delightfully charming, especially this time of year.
Western Cider is the perfect place to spend a beautiful fall day. Here are some other options for tasty cider in Montana.
OnlyInYourState may earn compensation through affiliate links in this article.
