The Waffled Pressed Biscuits At The Sassy Biscuit Co. In Montana Are Out Of This World
A “bruncherie” is exactly what it sounds like: a high end brunch-focused eatery that tends to focus on unique and creative dishes (which often happen to be so perfectly plated they’ll turn you into a food photographer). Needless to say, while Montana has more than its share of breakfast and brunch spots, it isn’t every day you see something like this in the Treasure State. But now that The Sassy Biscuit Co. is open in Billings, Montanans can enjoy the most important meal of the day in a whole new way.
Owner Jilan Hall-Johnson started making biscuit waffles for her own children, and what she calls a ""silly idea" eventually became a fantastic business idea.
DeMarco’s military experience allowed the couple to try food from all over the country, and his culinary experience has been a huge asset to the business. Jilan has culinary experience herself, as well as a degree in counseling.
The couple decided to bring some big city flair to Billings, which has a small town feel despite actually being Montana's largest city.
Whether you're craving something savory or a sweet treat, you'll find it on the menu.
This is one of the Pressed Shortcakes, a waffle-pressed biscuit that will blow your mind (or at least impress your tastebuds).
They even serve several different porridges, steel-cut oatmeal and granola.
This Caramel Apple Bread Pudding French Toast was served last month, and it's just as delicious as it looks.
They close at 2 p.m. Sunday - Tuesday and 7 p.m. the rest of the week.
Do you live anywhere near Billings? The Sassy Biscuit Co. is always worth the drive.
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Address: 115 N 29th St, Billings, MT 59101, USA
